Ingredients for - Corned Beef Hash and Eggs
1.
1 package (32 ounces) frozen cubed hash browns
2.
1-1/2 cups chopped onion
4.
4 to 5 cups chopped cooked corned beef
How to cook deliciously - Corned Beef Hash and Eggs
1 . Stage
In a large ovenproof skillet, cook hash browns and onion in oil until tender and potatoes are browned. Remove from the heat; stir in corned beef and salt.
2 . Stage
Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° until eggs reach desired doneness, 20-25 minutes. Garnish with parsley.
Recipe information
Cooking:
15 min.
Servings per container:
8
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