Recipe information
Ingredients for - Corned Beef Hash and Eggs
How to cook deliciously - Corned Beef Hash and Eggs
1. Stage
In a large ovenproof skillet, cook hash browns and onion in oil until tender and potatoes are browned. Remove from the heat; stir in corned beef and salt.
2. Stage
Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° until eggs reach desired doneness, 20-25 minutes. Garnish with parsley.
