Butter Pecan Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Butter Pecan Cookies

1. 1/2 cup (1 stick, 112g) unsalted butter, room temperature -
2. 1/3 cup (70g) sugar -
3. 1 teaspoon vanilla extract -
4. 1/8 teaspoon salt -
5. 1 cup (140g) all-purpose flour -
6. 3/4 cup pecans (80g), chopped -

How to cook deliciously - Butter Pecan Cookies

1. Stage

Preheat the oven: Preheat the oven to 350°F.

2. Stage

Make the cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.

3. Stage

Roll into balls, place on cookie sheet: Separate dough into 12 pieces; shape dough into walnut-sized balls. Place 3 inches apart on a baking sheet.

4. Stage

Gently flatten with a glass: Using the bottom of a glass, gently flatten each cookie. Reshape sides if necessary.

5. Stage

Bake: Bake 15 minutes, rotating sheet halfway through for even cooking. Remove and cool cookies on a wire rack.