Name: Butter Pecan Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1/2 cup (1 stick, 112g) unsalted butter, room temperature -; 1/3 cup (70g) sugar -; 1 teaspoon vanilla extract -; 1/8 teaspoon salt -; 1 cup (140g) all-purpose flour -; 3/4 cup pecans (80g), chopped -

Ingredients for - Butter Pecan Cookies

1. 1/2 cup (1 stick, 112g) unsalted butter, room temperature

2. 1/3 cup (70g) sugar

3. 1 teaspoon vanilla extract

4. 1/8 teaspoon salt

5. 1 cup (140g) all-purpose flour

6. 3/4 cup pecans (80g), chopped

How to cook deliciously - Butter Pecan Cookies

1 . Stage

Preheat the oven: Preheat the oven to 350°F.

2 . Stage

Make the cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.

3 . Stage

Roll into balls, place on cookie sheet: Separate dough into 12 pieces; shape dough into walnut-sized balls. Place 3 inches apart on a baking sheet.

4 . Stage

Gently flatten with a glass: Using the bottom of a glass, gently flatten each cookie. Reshape sides if necessary.

5 . Stage

Bake: Bake 15 minutes, rotating sheet halfway through for even cooking. Remove and cool cookies on a wire rack.