Nutty Chicken Fingers
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Nutty Chicken Fingers

1. 1/2 cup finely chopped pecans -
2. 1/3 cup crushed cornflakes -
3. 1 tablespoon dried parsley flakes -
4. 1/8 teaspoon garlic powder -
5. 1/8 teaspoon salt -
6. 2 tablespoons 2% milk -
7. 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips -

How to cook deliciously - Nutty Chicken Fingers

1. Stage

Preheat oven to 400°. In a shallow bowl, combine the first 5 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture.

2. Stage

Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, until juices run clear, 12-15 minutes.

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