Name: Low-Fat Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 tablespoons butter -; 2 tablespoons reduced-fat peanut butter -; 1/2 cup packed brown sugar -; 1/4 cup sugar -; 1 large egg white -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/4 teaspoon baking soda -; 1/8 teaspoon salt -

Ingredients for - Low-Fat Peanut Butter Cookies

1. 3 tablespoons butter

2. 2 tablespoons reduced-fat peanut butter

3. 1/2 cup packed brown sugar

4. 1/4 cup sugar

5. 1 large egg white

6. 1 teaspoon vanilla extract

7. 1 cup all-purpose flour

8. 1/4 teaspoon baking soda

9. 1/8 teaspoon salt

How to cook deliciously - Low-Fat Peanut Butter Cookies

1 . Stage

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into an 8-in. roll; wrap in plastic. Freeze for 2 hours or until firm.

2 . Stage

Unwrap and cut into slices, just over 1/4 in. thick. Place 2 in. apart on baking sheets coated with cooking spray; press with a fork to make crisscross pattern. Bake at 350° for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely.