Name: Salmon with Mornay Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 teaspoon lemon-pepper seasoning, divided -; 4 salmon fillets (6 ounces each) -; 3 tablespoons butter, divided -; 1-1/2 teaspoons all-purpose flour -; 1/8 teaspoon salt -; Dash pepper -; Dash cayenne pepper -; 1/4 cup 2% milk -; 1/4 cup heavy whipping cream -; 1/4 cup shredded Swiss cheese -

Ingredients for - Salmon with Mornay Sauce

1. 1 teaspoon lemon-pepper seasoning, divided

2. 4 salmon fillets (6 ounces each)

3. 3 tablespoons butter, divided

4. 1-1/2 teaspoons all-purpose flour

5. 1/8 teaspoon salt

6. Dash pepper

7. Dash cayenne pepper

8. 1/4 cup 2% milk

9. 1/4 cup heavy whipping cream

10. 1/4 cup shredded Swiss cheese

How to cook deliciously - Salmon with Mornay Sauce

1 . Stage

Sprinkle salmon with 1/2 teaspoon lemon-pepper. In a large skillet, cook salmon in 2 tablespoons butter for 4-6 minutes on each side or until fish flakes easily with a fork.

2 . Stage

Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, salt, pepper, cayenne and remaining lemon-pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with salmon.