Ingredients for - Chocolate Hazelnut Truffles
3.
4 milk chocolate candy bars (1.55 ounces each)
4.
6 tablespoons butter
6.
24 whole hazelnuts
7.
1 cup ground hazelnuts, toasted
How to cook deliciously - Chocolate Hazelnut Truffles
1 . Stage
In a large bowl, sift together confectioners' sugar and cocoa; set aside.
2 . Stage
In a small saucepan, melt candy bars and butter. Add cream and reserved cocoa mixture. Cook and stir over medium-low heat until mixture is thickened and smooth. Pour into an 8-in. square dish. Cover and refrigerate overnight.
3 . Stage
Using a melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each. Reshape balls and roll in ground hazelnuts. Store in an airtight container in the refrigerator.
Recipe information
Cooking:
25 min.
Servings per container:
2
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