Ingredients for - Berry-Filled Doughnuts
2.
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
3.
1/2 cup seedless strawberry jam
How to cook deliciously - Berry-Filled Doughnuts
1 . Stage
In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes on each side. Drain on paper towels.
2 . Stage
Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam.
3 . Stage
Toss with confectioners' sugar. Serve warm.
Recipe information
Cooking:
20 min.
Servings per container:
1
Berry-Filled Doughnuts
In an electric skillet or deep fryer, heat oil to 350°...