Recipe information
Ingredients for - Berry-Filled Doughnuts
How to cook deliciously - Berry-Filled Doughnuts
1. Stage
In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes on each side. Drain on paper towels.
2. Stage
Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam.
3. Stage
Toss with confectioners' sugar. Serve warm.
