Deep-Fried Cheese Bites
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Deep-Fried Cheese Bites

1. 1-1/4 cups all-purpose flour, divided -
2. 1 pound cheese curds or cubed cheddar cheese -
3. Oil for deep-fat frying -
4. 1 cup beer -

How to cook deliciously - Deep-Fried Cheese Bites

1. Stage

Place 1/4 cup flour in a shallow dish. Add cheese curds, a few pieces at a time, and turn to coat.

2. Stage

In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.