Recipe information
Ingredients for - Sweet Potato-Crusted Chicken Nuggets
How to cook deliciously - Sweet Potato-Crusted Chicken Nuggets
1. Stage
In an electric skillet or deep fryer, heat oil to 350°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish.
2. Stage
Mix cornstarch and remaining 1/2 teaspoon salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat.
3. Stage
Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.
