Ingredients for - Sweet Potato-Crusted Chicken Nuggets
2.
1 cup sweet potato chips
8.
1 pound chicken tenderloins, cut into 1-1/2-inch pieces
How to cook deliciously - Sweet Potato-Crusted Chicken Nuggets
1 . Stage
In an electric skillet or deep fryer, heat oil to 350°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish.
2 . Stage
Mix cornstarch and remaining 1/2 teaspoon salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat.
3 . Stage
Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.
Recipe information
Cooking:
15 min.
Servings per container:
4
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