Name: Thanksgiving Wontons
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1-1/2 cups finely chopped cooked turkey breast -; 2/3 cup dried cranberries, finely chopped -; 1/3 cup whipped cream cheese -; 1/3 cup jellied cranberry sauce -; 36 wonton wrappers -; Oil for deep-fat frying -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Wontons

1. 1-1/2 cups finely chopped cooked turkey breast -

2. 2/3 cup dried cranberries, finely chopped -

3. 1/3 cup whipped cream cheese -

4. 1/3 cup jellied cranberry sauce -

5. 36 wonton wrappers -

6. Oil for deep-fat frying -

How to cook deliciously - Thanksgiving Wontons

1. Stage

In a small bowl, combine turkey, cranberries, cream cheese and cranberry sauce.

2. Stage

Place 1 tablespoon filling in center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling to form a triangle; press edges to seal. Repeat with remaining filling and wonton wrappers.

3. Stage

In an electric skillet, heat oil to 375°. Fry wontons, a few at a time, 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve warm.