Name: Fried Asparagus
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup all-purpose flour -; 3/4 cup cornstarch -; 1-1/4 teaspoons salt -; 1-1/4 teaspoons baking powder -; 3/4 teaspoon baking soda -; 3/4 teaspoon garlic salt -; 1/2 teaspoon pepper -; 1 cup beer or nonalcoholic beer -; 3 large egg whites -; 2-1/2 pounds fresh asparagus, trimmed -; Oil for deep-fat frying -; Ranch salad dressing -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Asparagus

1. 1 cup all-purpose flour -

2. 3/4 cup cornstarch -

3. 1-1/4 teaspoons salt -

4. 1-1/4 teaspoons baking powder -

5. 3/4 teaspoon baking soda -

6. 3/4 teaspoon garlic salt -

7. 1/2 teaspoon pepper -

8. 1 cup beer or nonalcoholic beer -

9. 3 large egg whites -

10. 2-1/2 pounds fresh asparagus, trimmed -

11. Oil for deep-fat frying -

12. Ranch salad dressing -

How to cook deliciously - Fried Asparagus

1. Stage

In a large bowl, combine the flour, cornstarch, salt, baking powder, baking soda, garlic salt and pepper. In a separate bowl, combine the beer and egg whites. Stir the beef mixture into the flour mixture just until moistened. Dip the asparagus into the batter.

2. Stage

In a deep cast-iron or electric skillet, heat 1-1/2 inches of oil to 375°F. Fry the asparagus in batches until golden brown, two to three minutes on each side. Drain the asparagus on paper towels. Serve it immediately with ranch dressing. Editor's Tip: Make sure not to crowd the pan while frying.