Name: Best-Ever Macaroons
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; 3 large egg whites -; 2/3 c. granulated sugar -; 1/2 tsp. pure vanilla extract -; Pinch kosher salt -; 5 c. sweetened shredded coconut -; 1/4 c. Unsweetened cocoa powder -; 1 1/2 c. chocolate chips, melted, divided -; 1 tbsp. coconut oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Macaroons

1. Cooking spray -

2. 3 large egg whites -

3. 2/3 c. granulated sugar -

4. 1/2 tsp. pure vanilla extract -

5. Pinch kosher salt -

6. 5 c. sweetened shredded coconut -

7. 1/4 c. Unsweetened cocoa powder -

8. 1 1/2 c. chocolate chips, melted, divided -

9. 1 tbsp. coconut oil -

How to cook deliciously - Best-Ever Macaroons

1. Stage

Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray.

2. Stage

In a large bowl, whisk together egg whites, sugar, vanilla, and salt until the mixture is light and foamy. Fold in shredded coconut.

3. Stage

Using a medium cookie scoop or a tablespoon, scoop evenly sized mounds onto prepared baking sheet. Bake for 25 minutes, then let cool completely on baking sheets.

4. Stage

To dip in chocolate: In a medium bowl, melt together 1 tablespoon coconut oil with 1 cup chocolate chips. Dip bottoms of cooled macaroons in chocolate mixture, then drizzle tops with remaining mixture.

5. Stage

Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray.

6. Stage

In a large bowl, whisk together egg whites, sugar, vanilla, and salt until the mixture is light and foamy. Fold in cocoa, one-third the melted chocolate, and shredded coconut until evenly combined.

7. Stage

Using a medium cookie scoop or a tablespoon, scoop evenly sized mounds onto prepared baking sheet. Bake for 25 minutes, then let cool completely on baking sheets.

8. Stage

In a medium bowl, whisk together remaining melted. chocolate and oil until smooth. Dip the bottoms of cooled macaroons in chocolate mixture, then drizzle the tops with remaining mixture.