Name: Spinach Artichoke Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 ounces cream cheese, softened -; 1/2 cup mayonnaise -; 1/2 cup sour cream -; 3/4 teaspoon garlic salt -; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/3 cup shredded part-skim mozzarella cheese -; 3 tablespoons shredded Parmesan cheese -; 30 to 35 large fresh mushrooms, stems removed -; Additional shredded Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Artichoke Stuffed Mushrooms

1. 3 ounces cream cheese, softened -

2. 1/2 cup mayonnaise -

3. 1/2 cup sour cream -

4. 3/4 teaspoon garlic salt -

5. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped -

6. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

7. 1/3 cup shredded part-skim mozzarella cheese -

8. 3 tablespoons shredded Parmesan cheese -

9. 30 to 35 large fresh mushrooms, stems removed -

10. Additional shredded Parmesan cheese -

How to cook deliciously - Spinach Artichoke Stuffed Mushrooms

1. Stage

Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese.

2. Stage

Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. Top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.