Spinach-Mushroom Beef Patties
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Spinach-Mushroom Beef Patties

1. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -
2. 1 cup shredded part-skim mozzarella cheese -
3. 1 cup chopped fresh mushrooms -
4. 1 envelope onion mushroom soup mix -
5. 2 pounds ground beef -

How to cook deliciously - Spinach-Mushroom Beef Patties

1. Stage

In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well.

2. Stage

Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.