Name: Artichoke Spinach Dip in a Bread Bowl
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped -; 1 cup grated Parmesan cheese -; 3/4 cup mayonnaise -; 3 green onions, sliced -; 1 can (4 ounces) chopped green chiles, drained -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1 cup shredded Swiss cheese -; 1 round loaf (1 pound) rye or pumpernickel bread -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Artichoke Spinach Dip in a Bread Bowl

1. 3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped -

2. 1 cup grated Parmesan cheese -

3. 3/4 cup mayonnaise -

4. 3 green onions, sliced -

5. 1 can (4 ounces) chopped green chiles, drained -

6. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

7. 1 cup shredded Swiss cheese -

8. 1 round loaf (1 pound) rye or pumpernickel bread -

How to cook deliciously - Artichoke Spinach Dip in a Bread Bowl

1. Stage

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes.

2. Stage

Place cubes on an ungreased baking sheet. Broil 6 in. from the heat until golden, 2-3 minutes, stirring once.

3. Stage

Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, until heated through, 20-25 minutes. Serve with bread cubes.