Ingredients for - Spinach and Mushroom Smothered Chicken
1.
1-1/2 teaspoons olive oil
2.
1-3/4 cups sliced fresh mushrooms
4.
3 cups fresh baby spinach
5.
2 tablespoons chopped pecans
7.
1/2 teaspoon rotisserie chicken seasoning
8.
2 slices reduced-fat provolone cheese, halved
How to cook deliciously - Spinach and Mushroom Smothered Chicken
1 . Stage
Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.
2 . Stage
Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.
Recipe information
Cooking:
15 min.
Servings per container:
4
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