Name: Spinach and Mushroom Smothered Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/2 teaspoons olive oil -; 1-3/4 cups sliced fresh mushrooms -; 3 green onions, sliced -; 3 cups fresh baby spinach -; 2 tablespoons chopped pecans -; 4 boneless skinless chicken breast halves (4 ounces each) -; 1/2 teaspoon rotisserie chicken seasoning -; 2 slices reduced-fat provolone cheese, halved -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach and Mushroom Smothered Chicken

1. 1-1/2 teaspoons olive oil -

2. 1-3/4 cups sliced fresh mushrooms -

3. 3 green onions, sliced -

4. 3 cups fresh baby spinach -

5. 2 tablespoons chopped pecans -

6. 4 boneless skinless chicken breast halves (4 ounces each) -

7. 1/2 teaspoon rotisserie chicken seasoning -

8. 2 slices reduced-fat provolone cheese, halved -

How to cook deliciously - Spinach and Mushroom Smothered Chicken

1. Stage

Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.

2. Stage

Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.