Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 3 tablespoons cornstarch -; 2 tablespoons soy sauce -; 1/2 teaspoon ground ginger -; 1/4 teaspoon garlic powder -; 3 tablespoons canola oil, divided -; 2 cups fresh broccoli florets -; 1 cup sliced celery (1/2-inch pieces) -; 1 cup thinly sliced carrots -; 1 small onion, cut into wedges -; 1 cup water -; 1 teaspoon chicken bouillon granules -

Ingredients for - Chicken Stir-Fry

1. 4 boneless skinless chicken breast halves (4 ounces each)

2. 3 tablespoons cornstarch

3. 2 tablespoons soy sauce

4. 1/2 teaspoon ground ginger

5. 1/4 teaspoon garlic powder

6. 3 tablespoons canola oil, divided

7. 2 cups fresh broccoli florets

8. 1 cup sliced celery (1/2-inch pieces)

9. 1 cup thinly sliced carrots

10. 1 small onion, cut into wedges

11. 1 cup water

12. 1 teaspoon chicken bouillon granules

How to cook deliciously - Chicken Stir-Fry

1 . Stage

Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.

2 . Stage

In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm.

3 . Stage

Add remaining oil; stir- fry the broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.