Ingredients for - Stained Glass Candy

1. 3-1/2 cups sugar
2. 1-1/2 cups light corn syrup
3. 1 cup water
4. 1 tablespoon wintergreen oil
5. 3 to 4 drops green food coloring

How to cook deliciously - Stained Glass Candy

1 . Stage

Butter a 15x10x1-in. pan; set aside.

2 . Stage

In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).

3 . Stage

Remove from the heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour into prepared pan; cool. Break into pieces. Store in airtight containers.