Recipe information
Ingredients for - Pistachio Bundt Cake
How to cook deliciously - Pistachio Bundt Cake
1. Stage
In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium speed for two minutes.
2. Stage
Pour into a greased and floured 10-inch fluted tube pan. Bake at 350°F for 60 to 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
3. Stage
In a small bowl, combine the glaze ingredients, adding enough milk to reach the desired consistency. Drizzle over the cake.
