Name: Whipped Chocolate Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 cup cold butter, cubed -; 1 package chocolate cake mix (regular size) -; 1 egg, lightly beaten -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 4 cups whipped topping, divided -; 3 cups cold milk -; 2 packages (3.9 ounces each) instant chocolate pudding mix -; 2 tablespoons chocolate curls -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Whipped Chocolate Dessert

1. 3/4 cup cold butter, cubed -

2. 1 package chocolate cake mix (regular size) -

3. 1 egg, lightly beaten -

4. 1 package (8 ounces) cream cheese, softened -

5. 1 cup confectioners' sugar -

6. 4 cups whipped topping, divided -

7. 3 cups cold milk -

8. 2 packages (3.9 ounces each) instant chocolate pudding mix -

9. 2 tablespoons chocolate curls -

How to cook deliciously - Whipped Chocolate Dessert

1. Stage

In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack.

2. Stage

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.

3. Stage

In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.