Ingredients for - Whipped Chocolate Dessert
1.
3/4 cup cold butter, cubed
6.
4 cups whipped topping, divided
7.
3 cups cold milk
8.
2 packages (3.9 ounces each) instant chocolate pudding mix
9.
2 tablespoons chocolate curls
How to cook deliciously - Whipped Chocolate Dessert
1 . Stage
In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack.
2 . Stage
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.
3 . Stage
In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.
Recipe information
Cooking:
15 min.
Servings per container:
1
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