Name: Warm Bacon Endive Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/2 pound bacon strips, diced -; 1 medium onion, chopped -; 2 tablespoons sugar -; 1-1/2 teaspoons cornstarch -; 1/2 teaspoon salt -; 2 tablespoons cider vinegar -; 1 cup milk -; 1 egg, lightly beaten -; 3 bunches curly endive, torn (about 12 cups) -; 3 hard-boiled large eggs, sliced -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Warm Bacon Endive Dressing

1. 1/2 pound bacon strips, diced -

2. 1 medium onion, chopped -

3. 2 tablespoons sugar -

4. 1-1/2 teaspoons cornstarch -

5. 1/2 teaspoon salt -

6. 2 tablespoons cider vinegar -

7. 1 cup milk -

8. 1 egg, lightly beaten -

9. 3 bunches curly endive, torn (about 12 cups) -

10. 3 hard-boiled large eggs, sliced -

How to cook deliciously - Warm Bacon Endive Dressing

1. Stage

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.

2. Stage

Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.

3. Stage

In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.