Name: Frosted Peanut Butter Fingers
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1-1/2 cups packed brown sugar -; 1 cup sugar -; 2-1/2 cups creamy peanut butter, divided -; 1 large egg -; 1-1/2 teaspoons vanilla extract -; 2-1/2 cups quick-cooking oats -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; CHOCOLATE FROSTING: -; 6 tablespoons butter, softened -; 4 cups confectioners' sugar -; 1/2 cup baking cocoa -; 1 teaspoon vanilla extract -; 6 to 8 tablespoons milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Peanut Butter Fingers

1. 1 cup butter, softened -

2. 1-1/2 cups packed brown sugar -

3. 1 cup sugar -

4. 2-1/2 cups creamy peanut butter, divided -

5. 1 large egg -

6. 1-1/2 teaspoons vanilla extract -

7. 2-1/2 cups quick-cooking oats -

8. 2 cups all-purpose flour -

9. 1 teaspoon baking soda -

10. 1/2 teaspoon salt -

11. CHOCOLATE FROSTING: -

12. 6 tablespoons butter, softened -

13. 4 cups confectioners' sugar -

14. 1/2 cup baking cocoa -

15. 1 teaspoon vanilla extract -

16. 6 to 8 tablespoons milk -

How to cook deliciously - Frosted Peanut Butter Fingers

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition.

2. Stage

Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.

3. Stage

In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.