Name: Tater Crust Tuna Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Crust: -; 1 cup all-purpose flour -; 1/2 cup mashed potato flakes -; 1/2 cup cold butter -; 3 to 4 tablespoons ice water -; 1 can (2.8 ounces) French-fried onions, divided -; Filling: -; 1 large egg -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -; 1 cup shredded cheddar cheese, divided -; 3/4 cup mashed potato flakes -; 1 can (6-1/2 ounces) light water-packed tuna, drained and flaked -; 2 tablespoons chopped pimiento-stuffed green olives -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tater Crust Tuna Pie

1. Crust: -

2. 1 cup all-purpose flour -

3. 1/2 cup mashed potato flakes -

4. 1/2 cup cold butter -

5. 3 to 4 tablespoons ice water -

6. 1 can (2.8 ounces) French-fried onions, divided -

7. Filling: -

8. 1 large egg -

9. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -

10. 1 cup shredded cheddar cheese, divided -

11. 3/4 cup mashed potato flakes -

12. 1 can (6-1/2 ounces) light water-packed tuna, drained and flaked -

13. 2 tablespoons chopped pimiento-stuffed green olives -

How to cook deliciously - Tater Crust Tuna Pie

1. Stage

In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides of an ungreased 9-in. pie plate. Flute edge. Set aside 1/2 cup onions for topping. Sprinkle remaining onions into pastry shell.

2. Stage

In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust.

3. Stage

Bake at 350° for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.