Name: Einkorn soda bread
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 250g einkorn flour , plus extra for dusting -; 250g plain flour -; 2 tsp bicarbonate of soda -; 1½ tsp fine sea salt -; 1 tbsp soft brown sugar -; 370ml natural yogurt -; 1 large egg -

Ingredients for - Einkorn soda bread

1. 250g einkorn flour , plus extra for dusting

2. 250g plain flour

3. 2 tsp bicarbonate of soda

4. 1½ tsp fine sea salt

5. 1 tbsp soft brown sugar

6. 370ml natural yogurt

7. 1 large egg

How to cook deliciously - Einkorn soda bread

1 . Stage

Heat the oven to 200C/180C fan/gas 6. Sprinkle a little of the einkorn flour over a baking sheet, then tip both flours, the bicarbonate of soda, salt and sugar into a bowl and stir to combine. Whisk the yogurt and egg together in a jug.

2 . Stage

Make a well in the centre of the dry ingredients and pour in the wet mixture. Swiftly mix the ingredients together to create a slightly sticky dough. Form into a round, about 4-5cm thick and put in the middle of the baking sheet. Dip the handle of a wooden spoon into some flour, then lightly press into the top to create a cross. Lightly dust with a little more einkorn flour.

3 . Stage

Bake in the oven for 40-45 mins or until slightly risen with no grey, uncooked patches in the cross. Set aside to cool, then serve with salted butter, if you like.