Name: Chocolate-Glazed Pumpkin Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 2 c. all-purpose flour -; 1/2 tsp. baking soda -; 1/2 tsp. baking powder -; 1/2 tsp. pumpkin-pie spice -; 1/4 tsp. salt -; 1/2 c. unsalted butter -; 1 c. sugar -; 1 large egg -; 1 can pure pumpkin puree -; 4 oz. semisweet chocolate -

Ingredients for - Chocolate-Glazed Pumpkin Cookies

1. 2 c. all-purpose flour

2. 1/2 tsp. baking soda

3. 1/2 tsp. baking powder

4. 1/2 tsp. pumpkin-pie spice

5. 1/4 tsp. salt

6. 1/2 c. unsalted butter

7. 1 c. sugar

8. 1 large egg

9. 1 can pure pumpkin puree

10. 4 oz. semisweet chocolate

How to cook deliciously - Chocolate-Glazed Pumpkin Cookies

1 . Stage

Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside.

2 . Stage

Using an electric mixer, beat together butter and sugar until light and fluffy. Add egg; beat until smooth. With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one, beginning and ending with flour mixture; mix just until combined (do not overmix).

3 . Stage

Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart. Bake until puffed and edges are golden, 15 to 20 minutes, rotating sheets once during baking. Immediately transfer cookies to wire racks, and cool completely.

4 . Stage

When cookies have cooled, set them (still on rack) over a baking sheet or waxed paper. Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir until almost melted. Remove from heat; stir until completely melted. Pour chocolate into a resealable plastic bag. Snip off a corner with scissors or a knife to make an 1/8-inch hole; pipe chocolate over cookies. Refrigerate until chocolate is firm, about 20 minutes.