Fluffy Lemon Quinoa
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:

Ingredients for - Fluffy Lemon Quinoa

1. 1 tsp. extra-virgin olive oil -
2. 1 c. quinoa -
3. 1 1/2 tbsp. fresh lemon juice -
4. 1 c. reduced-sodium chicken broth -
5. 1/4 tsp. salt -
6. 1/2 c. Chopped flat-leaf parsley -
7. 1 1/2 tbsp. fresh lemon juice -

How to cook deliciously - Fluffy Lemon Quinoa

1. Stage

In a medium saucepan, heat oil over medium heat. Add quinoa and cook until lightly toasted, 3 to 4 minutes.

2. Stage

Stir in chicken broth and salt. Bring to a boil; reduce heat to low, cover, and cook 15 minutes, or until broth is absorbed and quinoa is tender.

3. Stage

Remove from heat and fluff with a fork. Let cool slightly and stir in parsley and lemon juice. Adjust seasoning to taste. Serve warm or at room temperature. For a great meal, serve with Pan-Roasted Salmon with Fresh Mint Sugar Snap Peas.