Ingredients for - Sweet Potato Biscuits
4.
6 tbsp. cold butter
5.
3/4 c. mashed sweet potatoes
6.
1/4 c. buttermilk
How to cook deliciously - Sweet Potato Biscuits
1 . Stage
Preheat oven to 425 degrees F. In a large bowl, combine flour, baking powder, and salt, then cut in butter until only pea-size lumps remain.
2 . Stage
In a second bowl, whisk together mashed sweet potatoes, buttermilk, and sugar. Add to flour mixture, and mix with your fingers until just combined. On a floured surface, gently press dough into a 3/4-inch-thick circle. Cut out 2 1/2-inch rounds, brush with melted butter, and bake on a greased baking sheet until golden brown on the bottom and puffed, about 20 minutes.
Recipe information
Servings per container:
8
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