Greek Yogurt Pancakes

1 . Stage

Combine the flour and baking powder in a large mixing bowl. In a separate bowl, stir the eggs and Greek yogurt, then fold it into the flour and baking powder mixture, forming a thick batter.

2 . Stage

Pour batter onto a sauté pan and cook over medium-low heat, using a silicone spatula or spoon to smooth out the batter into a 1/4-inch thick pancake shape (since the batter won't spread easily on its own). Look for a the edge of the pancake to start to round out, forming a lip that you can easily slide a spatula under, after about 1-2 minutes of cooking. Lift the corner of the pancake, and if the bottom is lightly golden, slide the spatula all the way under and flip the pancake.

3 . Stage

Cook until both sides are lightly golden. Repeat until you've used all of the batter.

4 . Stage

Serve pancakes warm with syrup drizzled on top.