Four-Cheese Pasta Florentine
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Four-Cheese Pasta Florentine

1. 3 c. mostaccioli -
2. 1 package frozen chopped spinach -
3. 4 oz. Philadelphia Cream Cheese -
4. 1 c. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese -
5. 2 eggs -
6. 1 package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese -
7. 1/4 c. KRAFT Grated Parmesan Cheese -

How to cook deliciously - Four-Cheese Pasta Florentine

1. Stage

Heat oven to 375 degrees F.

2. Stage

Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.

3. Stage

Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.

4. Stage

Bake 25 minutes or until center is set.

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