Ingredients for - Four-Cheese Pasta Florentine
1.
3 c. mostaccioli
2.
1 package frozen chopped spinach
3.
4 oz. Philadelphia Cream Cheese
4.
1 c. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
6.
1 package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
7.
1/4 c. KRAFT Grated Parmesan Cheese
How to cook deliciously - Four-Cheese Pasta Florentine
1 . Stage
Heat oven to 375 degrees F.
2 . Stage
Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
3 . Stage
Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
4 . Stage
Bake 25 minutes or until center is set.
Recipe information
Cooking:
20 min.
Servings per container:
4
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