Name: Ham and Spinach Fiesta Crêpes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/2 c. nonfat milk -; 1 c. all-purpose flour -; 3 eggs -; 1 package frozen chopped spinach -; 1 jar Pace® Mexican Four Cheese Salsa con Queso -; 8 slice smoked fully cooked ham -; 1 c. Pace® Picante Sauce -; 4 oz. shredded Cheddar cheese (about 1 cup) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Spinach Fiesta Crêpes

1. 1 1/2 c. nonfat milk -

2. 1 c. all-purpose flour -

3. 3 eggs -

4. 1 package frozen chopped spinach -

5. 1 jar Pace® Mexican Four Cheese Salsa con Queso -

6. 8 slice smoked fully cooked ham -

7. 1 c. Pace® Picante Sauce -

8. 4 oz. shredded Cheddar cheese (about 1 cup) -

How to cook deliciously - Ham and Spinach Fiesta Crêpes

1. Stage

Place the milk, flour, and eggs in a blender. Cover and blend until the mixture is smooth. Refrigerate for 30 minutes.

2. Stage

Stir the spinach and salsa con queso in a medium bowl.

3. Stage

Pour about 3 tablespoons batter into a hot, greased, nonstick skillet or crêpe pan, swirling the skillet to spread the batter over the bottom of the skillet. Cook for 1 minute or until the crêpe is golden on both sides. Remove the crêpe from the skillet. Repeat, making 16 crêpes in all and stacking the cooked crêpes.

4. Stage

Place 1/2 slice ham on each crêpe. Top each with 3 tablespoons spinach mixture. Roll up the crêpes around the filling. Place the filled crêpes seam-side down in 2 (2-quart) shallow microwave-safe baking dishes. Top with the picante sauce and cheese.

5. Stage

Microwave, one dish at a time, on HIGH for 2 minutes or until the cheese is melted.

6. Stage

Tip: The chill time is important for this recipe because it allows the bubbles in the batter to subside, which makes the crêpes less likely to tear during cooking.