Name: Eggy cheese crumpets
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 3 eggs -; 50ml milk -; 6 crumpets -; 250g cherry tomatoes , halved -; drizzle of vegetable oil -; 40g cheddar , grated -; 2 small ripe avocados , sliced -

Ingredients for - Eggy cheese crumpets

1. 3 eggs

2. 50ml milk

3. 6 crumpets

4. 250g cherry tomatoes , halved

5. drizzle of vegetable oil

6. 40g cheddar , grated

7. 2 small ripe avocados , sliced

How to cook deliciously - Eggy cheese crumpets

1 . Stage

Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set aside for a few minutes.

2 . Stage

Arrange the tomatoes cut-side up on a baking tray and grill for a few minutes, then cover the tray with foil to keep the tomatoes warm.

3 . Stage

Heat the oil in a frying pan and cook the crumpets for a few minutes on each side until the egg has set – you may have to do this in batches. Transfer them to a baking tray as you go. Once all the crumpets are cooked, top with the cheese and grill for 1-2 mins until the cheese is bubbling and golden. Serve with the tomatoes and avocado slices.