Name: Pumpkin Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray, for pan -; 3 eggs -; 1 c. sugar -; 1 15-oz. can pumpkin puree -; 2/3 c. heavy cream -; 2 tsp. pumpkin pie spice -; 1 tsp. vanilla -; 1 tsp. kosher salt, divided -; 1/2 c. toasted pecans, roughly chopped -; 1/4 c. rolled oats -; 1/2 c. flour -; 1/3 c. brown sugar -; 1 tsp. cinnamon -; 5 tbsp. butter, melted -; Vanilla ice cream, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cobbler

1. Cooking spray, for pan -

2. 3 eggs -

3. 1 c. sugar -

4. 1 15-oz. can pumpkin puree -

5. 2/3 c. heavy cream -

6. 2 tsp. pumpkin pie spice -

7. 1 tsp. vanilla -

8. 1 tsp. kosher salt, divided -

9. 1/2 c. toasted pecans, roughly chopped -

10. 1/4 c. rolled oats -

11. 1/2 c. flour -

12. 1/3 c. brown sugar -

13. 1 tsp. cinnamon -

14. 5 tbsp. butter, melted -

15. Vanilla ice cream, for serving -

How to cook deliciously - Pumpkin Cobbler

1. Stage

Preheat oven to 375°. Grease a medium skillet with cooking spray. In a large bowl, whisk together eggs and sugar. When smooth and fully combined, add pumpkin, cream, vanilla, pumpkin pie spice and 1/2 tsp kosher salt. Whisk until smooth and blended. Pour into prepared skillet.

2. Stage

In a large bowl, combine pecans, oats, flour, brown sugar, cinnamon and remaining kosher salt. Mix until all ingredients are evenly distributed. Add butter and mix until mixture comes together and varied crumbs form.

3. Stage

Top pumpkin mixture with pecan topping and bake until golden, about 45 minutes. Top with ice cream and serve.