Ingredients for - Slow-Cooker Cinnamon Rolls
How to cook deliciously - Slow-Cooker Cinnamon Rolls
1 . Stage
Line the bowl of a slow cooker with parchment and grease with cooking spray. On a lightly floured surface, roll out pizza dough.
2 . Stage
In a medium bowl, combine brown sugar, cinnamon, and nutmeg. Brush dough all over with melted butter, then sprinkle with brown sugar mixture.
3 . Stage
Starting with one end, roll dough up tightly into a log. Slice into 8 rolls, about 1 1/2". Place rolls into prepared slow cooker. Place a paper towel under lid and cook on high for 2 hours.
4 . Stage
Use parchment to remove cinnamon rolls from slow cooker and let cool while making frosting.
5 . Stage
In a large bowl, beat together cream cheese and powdered sugar until no lumps remain. Add vanilla and heavy cream and beat until combined.
6 . Stage
Frost cinnamon rolls and serve warm.