Slow-Cooker Cinnamon Rolls

1 . Stage

Line the bowl of a slow cooker with parchment and grease with cooking spray. On a lightly floured surface, roll out pizza dough. 

2 . Stage

In a medium bowl, combine brown sugar, cinnamon, and nutmeg. Brush dough all over with melted butter, then sprinkle with brown sugar mixture. 

3 . Stage

Starting with one end, roll dough up tightly into a log. Slice into 8 rolls, about 1 1/2". Place rolls into prepared slow cooker. Place a paper towel under lid and cook on high for 2 hours. 

4 . Stage

Use parchment to remove cinnamon rolls from slow cooker and let cool while making frosting. 

5 . Stage

In a large bowl, beat together cream cheese and powdered sugar until no lumps remain. Add vanilla and heavy cream and beat until combined. 

6 . Stage

Frost cinnamon rolls and serve warm.