Ingredients for - Slow-Cooker Cinnamon Rolls
How to cook deliciously - Slow-Cooker Cinnamon Rolls
1. Stage
Line the bowl of a slow cooker with parchment and grease with cooking spray. On a lightly floured surface, roll out pizza dough.
2. Stage
In a medium bowl, combine brown sugar, cinnamon, and nutmeg. Brush dough all over with melted butter, then sprinkle with brown sugar mixture.
3. Stage
Starting with one end, roll dough up tightly into a log. Slice into 8 rolls, about 1 1/2". Place rolls into prepared slow cooker. Place a paper towel under lid and cook on high for 2 hours.
4. Stage
Use parchment to remove cinnamon rolls from slow cooker and let cool while making frosting.
5. Stage
In a large bowl, beat together cream cheese and powdered sugar until no lumps remain. Add vanilla and heavy cream and beat until combined.
6. Stage
Frost cinnamon rolls and serve warm.
