Name: Buffalo Chicken Bombs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray, for pan -; 3/4 c. shredded cooked chicken -; 2 tbsp. buffalo hot sauce -; 1 tbsp. sour cream or mayonnaise -; 1 tube refrigerated biscuit dough -; 8 1-inch cubes white cheddar cheese, well chilled -; 3 tbsp. melted butter -; 1 tbsp. chopped parsley -; 1 tbsp. chopped chives -; Ranch dressing, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Bombs

1. Cooking spray, for pan -

2. 3/4 c. shredded cooked chicken -

3. 2 tbsp. buffalo hot sauce -

4. 1 tbsp. sour cream or mayonnaise -

5. 1 tube refrigerated biscuit dough -

6. 8 1-inch cubes white cheddar cheese, well chilled -

7. 3 tbsp. melted butter -

8. 1 tbsp. chopped parsley -

9. 1 tbsp. chopped chives -

10. Ranch dressing, for garnish -

How to cook deliciously - Buffalo Chicken Bombs

1. Stage

Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray. In a medium bowl, combine the chicken, buffalo sauce, and sour cream (or mayonnaise).

2. Stage

Flatten each biscuit round to about ¼” thickness. Top each round of dough with a scoop of the chicken mixture and a cube of cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down.

3. Stage

In a small bowl, mix the butter, parsley, and chives. Brush the tops of the dough balls with the butter mixture.

4. Stage

Bake until the biscuits are golden and cooked through, about 20 to 25 minutes.

5. Stage

Drizzle with ranch dressing and serve warm.