Name: Buffalo Chicken Bombs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray, for pan -; 3/4 c. shredded cooked chicken -; 2 tbsp. buffalo hot sauce -; 1 tbsp. sour cream or mayonnaise -; 1 tube refrigerated biscuit dough -; 8 1-inch cubes white cheddar cheese, well chilled -; 3 tbsp. melted butter -; 1 tbsp. chopped parsley -; 1 tbsp. chopped chives -; Ranch dressing, for garnish -

Ingredients for - Buffalo Chicken Bombs

1. Cooking spray, for pan

2. 3/4 c. shredded cooked chicken

3. 2 tbsp. buffalo hot sauce

4. 1 tbsp. sour cream or mayonnaise

5. 1 tube refrigerated biscuit dough

6. 8 1-inch cubes white cheddar cheese, well chilled

7. 3 tbsp. melted butter

8. 1 tbsp. chopped parsley

9. 1 tbsp. chopped chives

10. Ranch dressing, for garnish

How to cook deliciously - Buffalo Chicken Bombs

1 . Stage

Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray. In a medium bowl, combine the chicken, buffalo sauce, and sour cream (or mayonnaise).

2 . Stage

Flatten each biscuit round to about ¼” thickness. Top each round of dough with a scoop of the chicken mixture and a cube of cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down.

3 . Stage

In a small bowl, mix the butter, parsley, and chives. Brush the tops of the dough balls with the butter mixture.

4 . Stage

Bake until the biscuits are golden and cooked through, about 20 to 25 minutes.

5 . Stage

Drizzle with ranch dressing and serve warm.