Chili Cheese Dog Cups
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Chili Cheese Dog Cups

1. 1 can refrigerated biscuit dough -
2. Cooking spray, for pan -
3. 1 can chili, such as Homel -
4. 8 hot dogs, sliced -
5. 1 c. Cheddar cheese -
6. 1 egg, whisked -
7. 1/2 Onion, finely chopped -
8. 1 tsp. chives, for garnish -

How to cook deliciously - Chili Cheese Dog Cups

1. Stage

Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray.

2. Stage

Carefully slice biscuits in half and press into the inside of the muffin cups.

3. Stage

Spoon heaping tablespoons of chili into the biscuit cups and top with 4-5 slices hot dog and a sprinkling of cheddar cheese.

4. Stage

Brush overhanging biscuit dough with egg wash and bake until golden, 20-25 minutes. Top with onion and chives and serve.