Name: Shirley Temple Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1 box cake mix -; 1 can 7-up -; 2/3 c. maraschino cherries without stems -; 1 tbsp. flour -; 2 c. powdered sugar -; 1/4 c. Maraschino Cherry Juice -; 1/4 c. heavy cream -; 1 tsp. vanilla -; 12 maraschino cherries with stems, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shirley Temple Cake

1. Cooking spray, for pan -

2. 1 box cake mix -

3. 1 can 7-up -

4. 2/3 c. maraschino cherries without stems -

5. 1 tbsp. flour -

6. 2 c. powdered sugar -

7. 1/4 c. Maraschino Cherry Juice -

8. 1/4 c. heavy cream -

9. 1 tsp. vanilla -

10. 12 maraschino cherries with stems, for garnish -

How to cook deliciously - Shirley Temple Cake

1. Stage

Preheat oven to 350° and grease a bundt pan with cooking spray. In a large bowl, combine cake mix with can of 7-up.

2. Stage

Toss stemless cherries with flour and fold into cake batter. When smooth, pour into prepared bundt pan and bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool 10 minutes before inverting onto cooling rack to cool completely.

3. Stage

Meanwhile, make glaze. In a medium bowl, combine powdered sugar with cherry juice, cream, and vanilla. Whisk until smooth and fully combined.

4. Stage

When bundt cake is cooled, drizzle with glaze. Top with maraschino cherries and serve.