Name: Cookies 'N Cream Ice Cream Sandwiches
Prep time: 5 min
Cook time: 5 min
Yield: 9
Ingredients: Cooking spray, for pan -; 4 tbsp. butter -; 5 c. mini marshmallows -; 1 (14-oz.) package chocolate sandwich cookies, roughly chopped -; 1/2 tsp. kosher salt -; 2 pt. ice cream, such as Breyers Delights Cookies and Cream -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cookies 'N Cream Ice Cream Sandwiches

1. Cooking spray, for pan -

2. 4 tbsp. butter -

3. 5 c. mini marshmallows -

4. 1 (14-oz.) package chocolate sandwich cookies, roughly chopped -

5. 1/2 tsp. kosher salt -

6. 2 pt. ice cream, such as Breyers Delights Cookies and Cream -

How to cook deliciously - Cookies 'N Cream Ice Cream Sandwiches

1. Stage

Line a small baking sheet with parchment paper and grease with cooking spray. In a large pot over medium heat, melt butter. Pour marshmallows into pot and stir until completely melted. Remove pot from heat and fold in cookies and salt.

2. Stage

Press cookie mixture tightly into baking sheet. Let cool in pan completely, then cut the sheet cake in half crosswise to make two large rectangles.

3. Stage

Spread ice cream onto one half, then place the second half on top to form one large ice cream sandwich. Freeze until the ice cream is firm, about 2 hours. Slice into squares and serve immediately.