Garlic Butter Steak Bites
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Garlic Butter Steak Bites

1. 2 lb. ribeye steak -
2. 4 tbsp. extra-virgin olive oil -
3. 4 tbsp. butter -
4. 2 large garlic clove, minced -
5. 1 tsp. fresh parsley leaves, minced -

How to cook deliciously - Garlic Butter Steak Bites

1. Stage

Cut steak into 3/4-inch cubes and season with salt and pepper. 

2. Stage

Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few times until golden and medium rare, about 5 minutes. Add half of the butter and half of the garlic and toss to coat. Remove steak to a serving bowl. Repeat with remaining steak.