Name: Tomato and Cucumber Sandwiches with Herbed Feta Butter
Yield: 1
Ingredients: 1/2 small red onion -; 4 oz. (reduced-fat) Neufchâtel cream cheese -; 4 tbsp. butter -; c. crumbled feta cheese -; 2 tbsp. minced fresh mint leaves -; 2 tbsp. minced fresh chives -; 16 slice very thin white or wheat bread -; 2 very ripe plum tomatoes -; 1/2 medium English (seedless) cucumber -; Salt to taste -; 1 c. radish, garlic, or other spicy sprouts -

Tomato and Cucumber Sandwiches with Herbed Feta Butter

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Ingredients for - Tomato and Cucumber Sandwiches with Herbed Feta Butter

1. 1/2 small red onion -

2. 4 oz. (reduced-fat) Neufchâtel cream cheese -

3. 4 tbsp. butter -

4. c. crumbled feta cheese -

5. 2 tbsp. minced fresh mint leaves -

6. 2 tbsp. minced fresh chives -

7. 16 slice very thin white or wheat bread -

8. 2 very ripe plum tomatoes -

9. 1/2 medium English (seedless) cucumber -

10. Salt to taste -

11. 1 c. radish, garlic, or other spicy sprouts -

How to cook deliciously - Tomato and Cucumber Sandwiches with Herbed Feta Butter

1. Stage

Rinse onion slices beneath cold running water for 30 seconds (to remove sharp onion flavor); drain, pat dry with paper towels, and set aside.

2. Stage

Combine cream cheese, butter, feta, mint, and chives in a bowl; set aside.

3. Stage

Using a 2 1/2-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Place chopped tomatoes on 8 bread rounds. Arrange 2 to 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of sliced onion and sprouts. Arrange on serving platter.