Ingredients for - Tomato and Cucumber Sandwiches with Herbed Feta Butter
2.
4 oz. (reduced-fat) Neufchâtel cream cheese
4.
c. crumbled feta cheese
5.
2 tbsp. minced fresh mint leaves
6.
2 tbsp. minced fresh chives
7.
16 slice very thin white or wheat bread
8.
2 very ripe plum tomatoes
9.
1/2 medium English (seedless) cucumber
11.
1 c. radish, garlic, or other spicy sprouts
How to cook deliciously - Tomato and Cucumber Sandwiches with Herbed Feta Butter
1 . Stage
Rinse onion slices beneath cold running water for 30 seconds (to remove sharp onion flavor); drain, pat dry with paper towels, and set aside.
2 . Stage
Combine cream cheese, butter, feta, mint, and chives in a bowl; set aside.
3 . Stage
Using a 2 1/2-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Place chopped tomatoes on 8 bread rounds. Arrange 2 to 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of sliced onion and sprouts. Arrange on serving platter.
Recipe information
Servings per container:
1
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