Sugo di Pomodoro (Authentic Italian Tomato Sauce)
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Sugo di Pomodoro (Authentic Italian Tomato Sauce)

1. Extra-virgin olive oil - 2 tablespoons
2. Onion, chopped - 1
3. Garlic, halved - 4 cloves
4. Passata (crushed tomatoes) - 2 (14 ounce) cans
5. Fresh basil, torn in half - ¼ cup
6. Salt to taste - ¼ cup

How to cook deliciously - Sugo di Pomodoro (Authentic Italian Tomato Sauce)

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Dotdash Meredith Food Studios

3. Stage

Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Dotdash Meredith Food Studios

4. Stage

Remove garlic halves before serving. Dotdash Meredith Food Studios

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