Ingredients for - Sugo di Pomodoro (Authentic Italian Tomato Sauce)
4.
Passata (crushed tomatoes) 2 (14 ounce) cans
5.
Fresh basil, torn in half ¼ cup
How to cook deliciously - Sugo di Pomodoro (Authentic Italian Tomato Sauce)
1 . Stage
Gather all ingredients. Dotdash Meredith Food Studios
2 . Stage
Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Dotdash Meredith Food Studios
3 . Stage
Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Dotdash Meredith Food Studios
4 . Stage
Remove garlic halves before serving. Dotdash Meredith Food Studios
Recipe information
Cooking:
5 min.
Servings per container:
4
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