Ingredients for - Flat Iron Steak Grilled to a 'Tea'
3.
Spicy brown mustard (such as Gulden's®), or as needed ¼ cup
4.
Black tea bags, cut open, or as needed 8
How to cook deliciously - Flat Iron Steak Grilled to a 'Tea'
1 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2 . Stage
Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
3 . Stage
Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
4
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