Name: Julia's New Mexican Guacamole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Ripe avocados - 2; Cream cheese (such as Philadelphia®), softened - 1 (8 ounce) package; Roma tomatoes, diced - 2; Serrano peppers, finely chopped - 4; Jalapeno peppers, finely chopped - 3; Finely chopped Hatch green chile peppers (Optional) - 2 tablespoons; Hot yellow chile peppers, finely chopped (Optional) - 3; Lime, juiced - 1; Garlic powder, or more to taste - 1 teaspoon; Hot pepper sauce (such as Tabasco®) - 5 drops; Salt to taste - 5 drops

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Julia's New Mexican Guacamole

1. Ripe avocados - 2

2. Cream cheese (such as Philadelphia®), softened - 1 (8 ounce) package

3. Roma tomatoes, diced - 2

4. Serrano peppers, finely chopped - 4

5. Jalapeno peppers, finely chopped - 3

6. Finely chopped Hatch green chile peppers (Optional) - 2 tablespoons

7. Hot yellow chile peppers, finely chopped (Optional) - 3

8. Lime, juiced - 1

9. Garlic powder, or more to taste - 1 teaspoon

10. Hot pepper sauce (such as Tabasco®) - 5 drops

11. Salt to taste - 5 drops

How to cook deliciously - Julia's New Mexican Guacamole

1. Stage

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.

2. Stage

Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.