Name: Julia's New Mexican Guacamole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Ripe avocados - 2; Cream cheese (such as Philadelphia®), softened - 1 (8 ounce) package; Roma tomatoes, diced - 2; Serrano peppers, finely chopped - 4; Jalapeno peppers, finely chopped - 3; Finely chopped Hatch green chile peppers (Optional) - 2 tablespoons; Hot yellow chile peppers, finely chopped (Optional) - 3; Lime, juiced - 1; Garlic powder, or more to taste - 1 teaspoon; Hot pepper sauce (such as Tabasco®) - 5 drops; Salt to taste - 5 drops

Ingredients for - Julia's New Mexican Guacamole

1. Ripe avocados 2

2. Cream cheese (such as Philadelphia®), softened 1 (8 ounce) package

3. Roma tomatoes, diced 2

4. Serrano peppers, finely chopped 4

5. Jalapeno peppers, finely chopped 3

6. Finely chopped Hatch green chile peppers (Optional) 2 tablespoons

7. Hot yellow chile peppers, finely chopped (Optional) 3

8. Lime, juiced 1

9. Garlic powder, or more to taste 1 teaspoon

10. Hot pepper sauce (such as Tabasco®) 5 drops

11. Salt to taste 5 drops

How to cook deliciously - Julia's New Mexican Guacamole

1 . Stage

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.

2 . Stage

Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.