Name: Green Beans With Walnuts
Yield: 8
Ingredients: Fresh green beans, washed and trimmed - 2 pounds; Butter - 2 tablespoons; Chopped walnuts - 1 cup; Walnut oil - 2 tablespoons; Minced fresh parsley - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Salt to taste - 2 tablespoons

Ingredients for - Green Beans With Walnuts

1. Fresh green beans, washed and trimmed 2 pounds

2. Butter 2 tablespoons

3. Chopped walnuts 1 cup

4. Walnut oil 2 tablespoons

5. Minced fresh parsley 2 tablespoons

6. Ground black pepper to taste 2 tablespoons

7. Salt to taste 2 tablespoons

How to cook deliciously - Green Beans With Walnuts

1 . Stage

Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.

2 . Stage

Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.

3 . Stage

Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.