Ingredients for - Stir-Fried Kale and Broccoli Florets
3.
Chile pepper, chopped (Optional) 1
5.
Kale, stems removed and chopped 1 bunch
6.
Sun-dried tomatoes, cut in thin strips ¼ cup
How to cook deliciously - Stir-Fried Kale and Broccoli Florets
1 . Stage
Heat olive oil in a large wok or skillet over high heat. Add garlic and chile pepper; cook and stir for 2 minutes, stirring frequently. Stir in broccoli; cook for 1 minute. Add kale and cook for 2 minutes, stirring frequently. Stir in sun-dried tomatoes. Pour in lime juice and season with salt; toss well.
Recipe information
Cooking:
5 min.
Servings per container:
6
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