Name: Almond-Crusted Tilapia
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 2; Lemon pepper - 1 teaspoon; Garlic pepper - 1 teaspoon; Ground almonds - 1 cup; Freshly grated Parmesan cheese - 1 cup; Tilapia fillets - 8 (6 ounce); All-purpose flour for dusting - ¼ cup; Butter - 6 tablespoons; Salt to taste - 6 tablespoons; Freshly grated Parmesan cheese - 1 cup; Parsley - 8 sprigs; Lemon wedges - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Almond-Crusted Tilapia

1. Eggs - 2

2. Lemon pepper - 1 teaspoon

3. Garlic pepper - 1 teaspoon

4. Ground almonds - 1 cup

5. Freshly grated Parmesan cheese - 1 cup

6. Tilapia fillets - 8 (6 ounce)

7. All-purpose flour for dusting - ¼ cup

8. Butter - 6 tablespoons

9. Salt to taste - 6 tablespoons

10. Freshly grated Parmesan cheese - 1 cup

11. Parsley - 8 sprigs

12. Lemon wedges - 8

How to cook deliciously - Almond-Crusted Tilapia

1. Stage

Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.

2. Stage

Melt butter in a large skillet over medium-high heat. Cook tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium, and season fillets with salt if desired. Sprinkle the tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted, about 5 minutes.

3. Stage

Transfer the tilapia to a serving dish, and garnish with parsley springs and lemon wedges to serve.