Name: Coconut Chicken with Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Coconut milk - 1 (14 ounce) can; Trimmed green beans - 6 cups; Vegetable oil - 2 teaspoons; Skinless, boneless chicken breast halves, cut into chunks - 3 large; Onion, chopped - 1; Coconut butter (Optional) - 3 tablespoons; Almond butter (Optional) - 3 tablespoons

Ingredients for - Coconut Chicken with Green Beans

1. Coconut milk 1 (14 ounce) can

2. Trimmed green beans 6 cups

3. Vegetable oil 2 teaspoons

4. Skinless, boneless chicken breast halves, cut into chunks 3 large

5. Onion, chopped 1

6. Coconut butter (Optional) 3 tablespoons

7. Almond butter (Optional) 3 tablespoons

How to cook deliciously - Coconut Chicken with Green Beans

1 . Stage

Heat coconut milk in a large saucepan over low heat. Simmer green beans in coconut milk until soft, about 10 minutes.

2 . Stage

Heat vegetable oil in a skillet over medium heat. Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.

3 . Stage

Stir chicken mixture into the green bean mixture; cook together for 2 minutes. Transfer to a serving platter.

4 . Stage

Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.