Coconut Chicken with Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Coconut Chicken with Green Beans

1. Coconut milk - 1 (14 ounce) can
2. Trimmed green beans - 6 cups
3. Vegetable oil - 2 teaspoons
4. Skinless, boneless chicken breast halves, cut into chunks - 3 large
5. Onion, chopped - 1
6. Coconut butter (Optional) - 3 tablespoons
7. Almond butter (Optional) - 3 tablespoons

How to cook deliciously - Coconut Chicken with Green Beans

1. Stage

Heat coconut milk in a large saucepan over low heat. Simmer green beans in coconut milk until soft, about 10 minutes.

2. Stage

Heat vegetable oil in a skillet over medium heat. Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.

3. Stage

Stir chicken mixture into the green bean mixture; cook together for 2 minutes. Transfer to a serving platter.

4. Stage

Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.