Name: Sausage, Potato and Kale Soup
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Bulk Italian sausage - 1 pound; Half-and-half - 4 cups; Cubed potatoes - 3 cups; Low-sodium chicken broth - 2 cups; Whole milk - 2 cups; Onion, chopped - 1 medium; Dried oregano - ½ teaspoon; Red pepper flakes, or more to taste - ½ teaspoon; Ground black pepper - ½ teaspoon; Kale, torn into bite-sized pieces - 2 cups

Ingredients for - Sausage, Potato and Kale Soup

1. Bulk Italian sausage 1 pound

2. Half-and-half 4 cups

3. Cubed potatoes 3 cups

4. Low-sodium chicken broth 2 cups

5. Whole milk 2 cups

6. Onion, chopped 1 medium

7. Dried oregano ½ teaspoon

8. Red pepper flakes, or more to taste ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Kale, torn into bite-sized pieces 2 cups

How to cook deliciously - Sausage, Potato and Kale Soup

1 . Stage

Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.

2 . Stage

Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.

3 . Stage

Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes. Lena Hilton