Name: Zucchini and Corn Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 c. finely chopped onions -; 5 c. fresh corn kernels -; 1 small jalapeño pepper -; 1 tbsp. flour -; c. milk -; 1 large zucchini -; 3/4 c. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini and Corn Gratin

1. 1/2 c. finely chopped onions -

2. 5 c. fresh corn kernels -

3. 1 small jalapeño pepper -

4. 1 tbsp. flour -

5. c. milk -

6. 1 large zucchini -

7. 3/4 c. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA -

How to cook deliciously - Zucchini and Corn Gratin

1. Stage

Cook onions in large nonstick ovenproof skillet on medium heat 3 to 4 minutes or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 minutes or until corn is tender, stirring frequently.

2. Stage

Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 minutes or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.

3. Stage

Heat broiler. Broil vegetable mixture 3 to 4 minutes or until cheese is melted.