Recipe information
Ingredients for - Romesco Sauce with Bread and Raw Garlic
1. 1/2 c. extra virgin olive oil, preferably Arbequina olive oil or other Spanish olive oil -
2. 2 slice French bread with the crusts -
3. 1/2 c. blanched Spanish Marcona almonds -
4. 1 can imported Spanish piquillo peppers -
6. 1 small jalapeño pepper -
7. 1 tbsp. red-wine vinegar -
How to cook deliciously - Romesco Sauce with Bread and Raw Garlic
1. Stage
Heat 1/4 cup oil in a small skillet over medium heat and gently fry the bread and almonds until the bread is crisp and golden brown (do not let the heat get too high or it will destroy the delicate flavor of the oil). Pour the contents of the skillet into a food processor and pulse until the nuts are finely ground. Place in a bowl.
