Name: Mahon con Membrillo
Yield: 6
Ingredients: lb. mahon cheese -; 1/4 lb. membrillo or spanish quince paste -; 1/2 c. spanish extra-virgin olive oil -; 3 tbsp. sherry vinegar -; Sea salt to taste -; 4 sprig fresh dill -

Recipe information

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Servings per container:

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Ingredients for - Mahon con Membrillo

1. lb. mahon cheese -

2. 1/4 lb. membrillo or spanish quince paste -

3. 1/2 c. spanish extra-virgin olive oil -

4. 3 tbsp. sherry vinegar -

5. Sea salt to taste -

6. 4 sprig fresh dill -

How to cook deliciously - Mahon con Membrillo

1. Stage

Cut the cheese and the membrillo into 1/2-inch cubes. Place two or three cubes of each on Chinese-style soup spoons.

2. Stage

Whisk the olive oil and vinegar together in a mixing bowl. Spoon the dressing over the cheese and membrillo. Season to taste with salt and garnish with dill.