Ingredients for - Mahon con Membrillo
1.
lb. mahon cheese
2.
1/4 lb. membrillo or spanish quince paste
3.
1/2 c. spanish extra-virgin olive oil
4.
3 tbsp. sherry vinegar
6.
4 sprig fresh dill
How to cook deliciously - Mahon con Membrillo
1 . Stage
Cut the cheese and the membrillo into 1/2-inch cubes. Place two or three cubes of each on Chinese-style soup spoons.
2 . Stage
Whisk the olive oil and vinegar together in a mixing bowl. Spoon the dressing over the cheese and membrillo. Season to taste with salt and garnish with dill.
Recipe information
Servings per container:
6
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